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Banana Walnut Chocolate Chip Cookies
Tuesday, October 14, 2008 at 4:58PM 
Makes about 3 dozen
1-cup all-purpose flour
½ cup whole-wheat flour
1-teaspoon salt
½ teaspoon baking soda
¾ cup (1 ½ sticks) unsalted butter, softened
½ cup granulated sugar
½ packed light brown sugar
1 large egg
1 ½ teaspoons pure vanilla extract
3/4 mashed ripe banana (1-2 small or 1 large)
1 cup old fashioned rolled oats
8 ounces semisweet chocolate chips
½ cup coarsely chopped walnuts
Preheat oven to 375 ° F. Whisk together flours, salt, and baking soda in a small bowl. Set aside. Put butter and sugars into a bowl. Using an electric mixer on medium speed; beat butter and sugar until pale and fluffy. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined stir in oats, chocolate chiops and walnuts.
Using a tablespoon, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart (they will spread). Bake cookies, rotating sheet halfway through, until golden brown and just set, 12-13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
Adapted from Martha Stewart's original recipe which has turned into one of our family favorites...So, thank Martha for this one!
Reader Comments (1)
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